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Annual Club Dinner |
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Leader:Neil Warner |
Start Time:7:00 pm |
Start Location:Boars Head, Ardington |
Description:The menu and price are below - please email Neil your choice of menu as soon as possible - seats are limited and will be reserved on a first-come, first-served basis.2 courses - £18.95 per head - 3 courses - £22.95 per head (Two courses can be a starter and main; or a main and dessert) Starters: Boar’s Head Pate Bowl of Home-made Soup Antipasto Platter Smoked Mackerel Pate Pile of Prawns Mains: Fresh Sea Bass Fillets, cooked with Butter, Lemon and Black Pepper Somerset Brie and Beetroot Tart (V) Chicken breast stuffed with tomato, spinach and Dolcelatte and wrapped in Pancetta Sweet Chilli Salmon Fillet Pork Medallions in a sweet cider, apple and mustard sauce (all of the above will be served with Dauphinoise Potatoes and fresh steamed vegetables) Desserts: Chocolate Fudge Cake White Chocolate and Raspberry Pannacotta Chocolate and Toffee Fudge Brownie Assorted Ice Creams |
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Riders:Andy PixtonBarbara Lambers Carin Tranter David Bridge David Smith John Tranter Jon Townsin Karen Townsin Katherine Boyce Kerry Tucker Lorna Swanton Mandy Wassell Neil Warner Nick Dunton Nick Portsmouth Nicole Pethybridge Richard Pethybridge Richard Preece Robin Tucker Simon Payne Steve Boreham Steve Swanton Ursula Hallam Riders = 23 Report:Many thanks to Neil for organising an enjoyable meal. | ||
Proposed Route: http://www.tbhardington.co.uk/" | ||
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